By A. MIRANDA, CBS Houston


6 cups water
1 egg


1. Pour water in a pot and bring to a boil over high heat.

2. Gently add egg into boiling water. Be careful not to crack them. Cook for 15 minutes.

3. Use a large serving spoon to remove egg from pot and place into a container of ice water or under cold, running water. Allow to cool completely for 15 minutes.

Eggs can be stored in the refrigerator up to 5 days.


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