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8 Things You Need For an Epic Summer

Gear up for an epic summer with these must-have essentials, brought to you by CBS Local’s Eat. See. Play.

06/05/2014

Photo Credit: Alta Editions

Alta Editions’ Five Best E-Cookbooks For Your Kitchen

Alta Editions has pulled together a gourmet list of e-cookbooks from some of the top chefs and food photographers on the internet.

05/06/2014

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Eula’s Chess Pie Recipe From “Whistling Past The Graveyard”

Author Susan Crandal shares a chess pie recipe included in her new novel, “Walking Past The Graveyard.” The Southern dessert is a classic, and an easy recipe.

04/09/2014

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Read An Excerpt From “Whistling Past The Graveyard”

In the bestselling tradition of To Kill a Mockingbird and The Secret Life of Bees, Whistling Past the Graveyard is an unforgettable story of friendship’s healing powers set against the backdrop of 1960s Mississippi.

04/02/2014

Photo Credit: Stacy Stowers

Stacy Stowers’ Healthy Way to Shake Up Your Diet

Can healthy food really taste good? I’m a firm believer that it can!

03/20/2014

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Wow Your Valentine With A Homemade Meal

Stay in on Valentine’s Day and wow your sweetheart with one of these heaven-sent feasts.

01/19/2014

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Kitchen Basics: Know Your Oven From The Joy Kitchen

Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.

12/19/2013

Copyright © 2012 by Megan Scott

Pecan Or Angel Slices From The Joy Of Cooking

Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.

12/19/2013

(Photo Credit: Angie Mosier)

Carrie Morey’s Black Pepper Biscuits

Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.

11/22/2013

(Photo credit: Atria Books)

Coconut Shortbread Cookie Recipe From “Bake It, Don’t Fake It!”

Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.

11/20/2013

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