How To Make Pumpkin Pie Bread

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This is a delicious bread that is traditionally served during November and December.

Pumpkin pie bread  tastes great topped  with apple butter and enjoyed with a mug of warm apple cider.

This recipe makes 2 loaves and takes a little over an hour to complete.


3 cups white sugar

3 1/2 cups all-purpose flour

3 teaspoons pumpkin pie spice

1 teaspoon salt

1 teaspoon baking powder

1 cup vegetable oil

2 teaspoons baking soda

4 eggs

1 (15 ounce) can pumpkin puree

1/2 cup water


Grease two 9×5 inch loaf pans.

Preheat oven to 350 degrees F.

2 mixing bowls


  • Combine flour, baking soda, baking powder, salt  and pumpkin pie spice in mixing bowl.
  • In separate bowl, stir together sugar, oil, eggs and pumpkin.
  • Stir in flour mixture into pumpkin mixture, alternately with water.
  • Pour even amount of batter into greased pans.
  • Bake in the preheated oven for 65 minutes or until a toothpick inserted into the center comes out clean.

Pumpkin Pie Bread tastes best at room temperature.

Learn how to do other things by checking the CBS Houston HOW TO page.

Click the video below to watch how to make pumpkin pie bread.

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