610SPOR2 35h_CBSSportsRad_Houston

News

How To Make A Quick And Easy Beef Pot Pie

By ANDREA MIRANDA, CBS Houston
View Comments
beefpotpie
Featured Items

77820352_8Reluctantly Jumping On The Clowney Bandwagon

77820352_8O'Brien: "We Will Draft A Quarterback"

77820352_8Hot Cheerleaders - Funny Faces

77820352_8Some College Cheer

From Our CBS Music Sites

77820352_8What Is The WORST Series Finale?

77820352_8What Is The BEST Baseball Movie?

77820352_8Nun Stuns All On The Voice Italy, Breaks YouTube Record

77820352_8Conan O'Brien Fires Off On Houston

Get Breaking News First

Receive News, Politics, and Entertainment Headlines Each Morning.
Sign Up

Making a beef pot pie from scratch can take a considerable chunk out of a busy cook’s day. To help make things a little quicker, here is a recipe with some short cuts that will trim your cooking time in half.

Follow the recipe below for a hearty beef pot pie.

Ingredients:

1 pound of stew meat
3 jars of Savory Beef – Heinz Gravy
1 can of peas (29 oz.)
1 can of potatoes (29 oz.)
1 can of sliced carrots (29 oz.)
1 table spoon minced garlic
2 refrigerator pie crusts
Vegetable oil

Directions:

1 In a sauce pan place stewed meat. Pour vegetable oil until meat is midway submerged. Brown meat over medium heat. Simmer meat until it is tender. Place in a mixing bowl and cut into smaller pieces.
2. Open vegetable cans and drain fluid from vegetables. Pour vegetables into mixing bowl with beef. Add the three jars of beef gravy and mix together. Add garlic salt and pepper for taste.
3. Place 1 pie crust into 9 inch pie pan. Fill pie pan with beef, vegetables and gravy mixture. Cover with second pie crust. Poke a few holes in the top of the crust for steam to escape through.
Bake in preheated oven at -350 until crust has cooked according to directions and indications found on crust package.
4. Allow pie to cool.

Learn how to do other things by checking the CBS Houston HOW TO page.
View Comments
blog comments powered by Disqus