610SPOR2 35h_CBSSportsRad_Houston

News

How To Make Caramel Apples

By ANDREA MIRANDA, CBS Houston
View Comments
Apples covered in rain drops are picture
Featured Items

77820352_8Reluctantly Jumping On The Clowney Bandwagon

77820352_8O'Brien: "We Will Draft A Quarterback"

77820352_8Hot Cheerleaders - Funny Faces

77820352_8Some College Cheer

From Our CBS Music Sites

77820352_8(Watch) JJ Watt and His Best Bud

77820352_8Is Facebook Killing Your Career?

77820352_8Nun Stuns All On The Voice Italy, Breaks YouTube Record

77820352_8Conan O'Brien Fires Off On Houston

Get Breaking News First

Receive News, Politics, and Entertainment Headlines Each Morning.
Sign Up

Caramel apples are a great treat and a fun project.

Follow the recipe below for a fun delicious treat.

Ingredients:

  • Bag of caramel (chewy variety)
  • 4 Washington or Golden Delicious apples
  •  1/3 cup of water, milk or cream

Equipment:

  • Popsicle sticks
  • Stove
  • Pot (deep enough to submerge apple)
  • Large spoon
  • Wax paper
  • Cookie sheet

Instructions:

  1. Place wax paper on cookie sheet.
  2. Fill pot with unwrapped caramel candies.
  3. Place pot on medium to low heat.
  4. Pour just a little bit of water, milk or cream into caramel to help make it more liquid.
  5. Continuously stir mixture.
  6. Once the mixture has fully melted turn heat down to lowest setting.
  7. Remove stems, rinse and pat apples dry.
  8. Place popsicle sticks into core of apples.
  9. Use sticks to dip apples into caramel sauce.
  10. Use spoon to pour extra carmel sauce onto apples.
  11. Place completed apples on wax paper.
  12. Place apples in the refrigerator to allow carmel sauce to become firm.

Video: How to Make Carmel Apples

Learn how to do other things by checking the CBS Houston HOW TO page.
View Comments
blog comments powered by Disqus